See the original Conde Nast Traveler Article, ‘The Best New Hotels in Europe & UK: 2024 Hot List ‘
This article is an excerpt from the original Conde Nast Article to highlight the Best New Hotels in Spain.
In any setting or landscape, Son Vell would stand out—an imposing 18th-century Italianate villa surrounded by olive and fig trees, holm oaks, chestnuts, palms and luxuriant formal gardens. In its actual setting and landscape, amid the gently undulating agricultural fields at the western edge of Menorca, it stands out all the more. Charming as they often are, it’s probably safe to say none of the island’s other farmhouses possess this kind of dreamy, exotic elegance. The pale lusciousness of the exterior provides the basis of the design scheme throughout the 34 bedrooms—six in the main house, 28 in five bungalows—and is complemented by neutral-toned textiles, limewashed timber beams and well-judged metallic accents. The views from the villa’s upper storeys are wonderful, across treetops and gardens to the ruggedly dramatic coastline, which—if the temptation to relax by the pool or feast in one or other of the superb restaurants can be overcome—cries out to be explored on foot or on horseback. Son Vell was the first hotel to open under the family-owned Vestige brand; half a dozen more, all occupying buildings of historical or architectural significance in various parts of Spain, are due to follow in short order. If Son Vell is anything to go by, the arrival of Vestige is nothing but good news and marks the beginning of an extremely interesting period for the Spanish hotel scene. — Steve King
Mallorca’s west coast has long been a magnet for writers, artists, and musicians seeking spiritual connection—an intangible alchemy that has been channeled into Hotel Corazón. A wild and spoiling spot between Deià and Sóller, it’s the creation of photographer Kate Bellm and her partner, the artist and cactus gardener Edgar Lopez, who set out to open a hotel that feels more like the private home of an arty friend, a place where anything seems possible. Their creative pals are regular guests, and the 1970s-inspired, free-flowing sculptural interior design blurs the boundaries between indoors and out. Palm fronds peek through the windows of the 15 linen-draped bedrooms, each unique, with shaggy carpets and egg-shaped dome showers in hazy shades of pink, sage, and ochre. At the heart of the property is the abundant land, which is cultivated using traditional regenerative farming techniques. Vegetables, fruits, flowers, and herbs are harvested to conjure up seasonal dishes, served on the restaurant terrace backed by mountain views. Palm-leaf parasols cast languid shade onto day beds by the pool, and healing medicinal teas and elixirs are sourced from the garden. Sound baths, yoga, and reiki are on offer, as well as insider advice on where to find hidden waterfalls and caves. Hotel Corazón immerses guests in the island’s artistic scene—an invitation to dare to dream. — Katie Metcalfe
The mills of God grind slowly — or, as they say in Spain, “Las cosas de palacio van despacio.” But most of the time, patience pays off. In the case of the transformation of the Palacio Arriluce into a luxury hotel, expectations were almost as high as the imposing façade itself, as well all wondered when the doors of Palacio Arriluce Hotel would open. The result rises above any and all of those expectations—we are facing a true masterpiece of hospitality. The long-awaited five-star hotel, a member of the distinguished collection of Leading Hotels of the World, turns the guest into a protagonist of a movie. Sometimes the romantic, historical, mysterious hotel feels like stepping into Downton Abbey or Hogwarts. Other times it may be a scene taken from or a Sherlock Holmes story. Art (with works by Sonia Delaunay and František), gastronomy (with the signature of chef Beñat Ormaetxea), and contemplation all coexist in this icon of the Biscayan coast, wrapped in a halo of luxury, sophistication, and charm. Palacio Arriluce offers one of the most coveted luxuries today, that of watching time go by: reading one of the books from the library, playing croquet, chatting in front of an abstract painting, enjoying a glass of txakoli (a traditional wine from the Basque Country), relaxing at the spa, or admiring the sunset from the pool. Don’t call it a hotel—call it a palace. — Maria Casbas
Now and then, there arrives a new hotel that feels like it’s been around forever. Son Net, a baroque 17th-century estate cradled by Mallorca’s Tramuntana Mountains, is such a hotel—a place of densely layered and singular antiquarian exuberance. A grand family estate that was first turned into a hotel by American real estate mogul David Stein in 1998, Son Net has been reborn under Javier López Granados, the art collector and creator of iconic Andalusian resort Finca Cortesin. López Granados handed the creative reins to Lorenzo Castillo—a Madrid-based art historian, antiques collector, and interior designer—who filled each of the 31 rooms and suites with heirlooms from across the world. Castillo also designed bold fabrics for the vast suites’ curtains and upholstery that nod to styles from chinoiserie to Spanish colonial and Italian Renaissance. The final result feels like the home of a magpie collector—one with an eye for both ominous oils and comical ceramic ducks. As the sister property to Finca Cortesin, the hotel also hits a level of service that few Mallorcan hotels can match. Dextrous waistcoated staff attend to every whim, in every artfully curated space: from the fabric-walled Chimney Room serving up house gin cocktails to the locavore restaurant in a double-height former olive press; from the aquamarine pool set in cypress-scented gardens to the soon-to-open 10,763-square-foot spa with Morrish touches. Add to this a backdrop of sacred mountains, and the entire setting feels like a grand tour of the imagination. — Toby Skinner
Naming a hotel after Lanzarote’s greatest art and design icon, then building it in his father’s former home, is a bold move. But the latest outpost by the fledgling Numa Signature group (Amagatay and Morvedra Nou in Menorca) is an unapologetic love letter to César Manrique, the architect and activist who art-directed Lanzarote with his style of whitewashed volcanic modernism. This isn’t the first Manrique- and nature-inspired design on the island, but it’s the most polished, and a step up for this underrated destination. There are 20 rooms amid an estate of vineyards, newly furrowed olive groves, banana trees, and pineapple plantations. Rooms have views of the ocean, volcanoes or both, and most have terraces and interior courtyards filled with plants. Interior designer Virginia Nieto leverages the landscape to weave a natural tapestry of lava stone and wood finishes with a white, brown, and green palette. The pool, shaped to resemble a lake, is surrounded by sunloungers ensconced in semi-circular stone dividers, a nod to the walls that protect the vineyards from Atlantic winds. Guests roam among vines that are already yielding wine; soon to follow will be the production of olive oil to accompany chef Zebenzui Ferrera’s seafood specialties, including John Dory with calamari and Canarian red mojo sauce. This is art and nature in an immaculate union: Manrique would surely approve. — David Moralejo
See the original Conde Nast Traveler Article, ‘The Best New Hotels in Europe & UK: 2024 Hot List ‘